Set Menu for 2 :
| 2 glass wine NT$580/3 glass wine NT$780 加價選2杯/3杯 紅或白葡萄酒 | |||
Starters |
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| 巧巴達麵包佐蒜香起司醬 Bread w/garlic cream cheese | |||
Soup 湯(Choose two選二) |
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| 松露濃湯 Truffle Mushroom Cream Soup | |||
| 西班牙漁夫湯 Seafood Soup | |||
Salad沙拉 (Choose one 選一) |
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| 燻鮭魚凱撒沙拉 Smoked Salmon Caesar Salad | |||
| 海島沙拉 Mixed Green Island Salad | |||
Hot Tapas前菜 (Choose two選二) |
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| 伊比利火腿佐蜜瓜Jamon Iberico(Cebo),Melon | |||
| 香蒜鮮蝦 Shrimps in garlic sauce “Gambas al Ajillo" | |||
| 焦化生食干貝 Pan-Fried Scallops | |||
| 香酥軟殼蟹 Deep Fried Soft Shell Crab | |||
| 酥炸墨魚軟絲 Deep Fried Squid w/Ink | |||
Main 主菜 (Choose one選一) |
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| 西班牙海鮮烤飯 Seafood Paella | NT$ 2899/2人 | ||
| 松露燉飯 Truffle Risotto | NT$ 2899/2人 | ||
| 美國頂級冷藏肋眼牛排(兩人份) USDA Prime Ribeye 16oz | NT$ 4599/2人 | ||
| 美國頂級冷藏紐約牛排10oz & 大明蝦 2pcs | |||
| Grilled New York Steak Prime & King Prawn | NT$ 4599/2人 | ||
| 伊比利豬老饕 Iberian Pork of Top Cap | NT$ 4299/2人 | ||
| Dessert (Choose two) 任選二份甜點及飲料 | |||
| Choose one of recommended desserts | |||
| Coffee or Tea included | |||
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»
Set Menu for 5 多人套餐 :
NT$9,888 /5人份
| 2 glass wine NT$580/3 glass wine NT$780 加價選2杯/3杯 紅或白葡萄酒 | |||
Starters 前菜 |
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| 香料麵包佐蒜香起司醬 Homemade bread w/garlic cream cheese | |||
5 Soups 湯品 (選五) |
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| 西班牙漁夫湯 Seafood Soup | |||
| 松露濃湯 Truffle Mushroom Cream Soup | |||
5 Tapas 前菜(選五) |
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| 小酒館火腿盤 Cheese, Jamon iberico (Cebo), chorizo, salami | |||
| 香酥軟殼蟹 Deep Fried Soft Shell Crab | |||
| 臘腸白鯷魚烤薄餅 Pizza w/ choizo,white anchovies | |||
| 酥炸墨魚軟絲 Deep fried squid w/ Ink | |||
| 香蒜鮮蝦 Prawns in garlic sauce “Gambas al Ajillo" | |||
| 牛肉小串燒(美國) Beef Cho Cho (USA) | |||
2 Salads 沙拉 |
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| 燻鮭魚凱撒沙拉 Smoked Salmon Caesar Salad | |||
| 海島沙拉 Mixed Green Island Salad | |||
2 Main Course 主菜 (選二) |
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| (1 Choice of Main Course) 任選 1 道主餐 | |||
| 西班牙海鮮烤飯-大 Seafood Paella-L | |||
| 松露干貝燉飯-大 Truffle/Scallop Risotto-L | |||
& |
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| (1 Choice of Main Course) 任選 1 道主餐 | |||
| 美國頂級冷藏肋眼牛排(兩人份)USDA Prime Ribeye (16oz ) | |||
| 伊比利豬老饕 Iberian Pork of Tap Cap (12oz) | |||
5 Dessert & Coffee or Tea 任選5道甜點 & 咖啡 或 茶 |
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| Choose 5 of recommended desserts | |||
| Coffee or Tea included | |||
Plus 10% service charge 以上餐飲均需加一成服
«2023.04.15更新菜單»
Cold Tapas & Soup 冷菜 & 湯品 :
SALAD ensalada 沙拉
| 麵包佐蒜味起司醬 | Bread w/garlic cream cheese | 180 |
| 海島沙拉 | Mixed Green island salad w/ baby Squid | 380 |
| 櫻桃蕃茄香腸沙拉 | Semidried Tomatoes w/ chorizo | 320 |
| 鮭魚凱撒沙拉 | Smoked Salmon Caesar salad | 380 |
SOUP sopa 湯品
| 西班牙漁夫湯 | Seafood soup | 180 |
| 松露濃湯 | Truffle Mushroom cream soup | 180 |
COLD TAPAS tapas frías 冷菜
| 5J伊比利火腿 Bellota 等級 | Jamón ibérico (5J Bellota) | 1580 |
| 綜合醃漬橄欖 | Marinated olive | 280 |
| 小酒館火腿盤 | Cheese, jamon iberico (Cebo), chorizo salami | 880 |
| 煙燻檸檬鴨胸 | Duck Breast w/lemon Sauce | 380 |
| 伊比利火腿(Cebo等級)佐蜜瓜 | Jamon iberico (Cebo), Melon | 380 |
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»
TAPAS CALIENTES Hot Tapas 熱菜 :
| 波特野菇烘蛋 | Tortilla (port wine ,mushroom,ham,egg,potato) | 280 |
| 勇敢的馬鈴薯 | Patatas Bravas | 250 |
| 香煎伊比利火腿佐蜜瓜(Cebo) | Pan-fried Melon jamon iberico/ Cognac(Seasonal) | 380 |
| 蒜味蘑菇 | Pan Fried Mushroom w/Garlic | 260 |
| 焦化生食干貝 | Pan-Fried Scallops,2pcs | 380 |
| 香蒜鮮蝦 | Shrimps in garlic sauce “Gambas al Ajillo" | 350 |
| 伊比利火腿可樂餅 | Jamon Iberico Croquetas | 280 |
| 酥炸軟殼蟹 | Deep Fried Soft Shell Crab, 2pcs | 280 |
| 燒烤小卷 | Grilled Baby Squids | 280 |
| 牛肉小串燒(美國) | Beef Cho Cho(U.S.A),5pcs | 350 |
| 松露脆薯條 | French fries w/truffle Aioli | 250 |
| 生氣的蛋 | Jamon iberico(Cebo) French fries ,sunny Eggs | 380 |
| 馬德里雞翅 | Chef Special Fried chicken wings | 260 |
| 酥炸墨魚軟絲 | Deep fried squids black batter | 320 |
| 蒜香臘腸蛤蜊 | Clams, garlic, Chorizo"Almejas con Chorizo" | 260 |
| 西班牙香腸鯷魚烤薄餅 | Pizza w/ chorizo and white anchovies | 350 |
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»
SEGUNDO PLATO Entrée 主菜 :
| 西班牙海鮮飯 | Seafood Paella | 790 /S 1,580 / L |
| 松露干貝麵 | Linguine w/ Scallops and Truffle Sauce | 790/S |
| 墨魚海鮮烤飯 | Paella Negra/ Squid ink paella | 790/S |
| 松露干貝燉飯 | Truffle Risotto w/scallops | 790/S |
| 伊比利豬老饕 (2人份) 西班牙 | Iberian Pork of Top Cap, Spain | 2280/12oz |
| 美國頂級肋眼牛排(2人份) | Grilled Ribeye Steak Prime U.S.D.A | 2800/16oz |
| 美國頂級紐約牛排 | New York Steak Prime U.S.D.A | 1800/10oz |
| 爐烤香料羊排 | Oven Roasted Lamb Chop | 2180/6pcs |
| 海鮮拼盤(海明蝦/干貝/軟殼蟹各2pcs) | King Prawn/Scallop/Soft Shell Crab | 2180/2pcs |
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»
PREMIUM WINES & BEVERAGE 酒類 & 飲料 :
RED WINES |
Glass | Bottle |
| Torres Gran Coronas Reserva Spain | 360 | 1,680 |
| Marqués De Riscal Reserva | 2,100 | |
| Marqués De Cáceres Reserva Rioja | 2,500 | |
| Marqués De Cáceres Gran Reserva | 2,800 | |
| Finca La Estacada Secua | 2,800 | |
| Bodegas Sentif | 1,980 | |
| Bodegas Langa Reyes de Aragon Cuvee Real | 1,680 | |
WHITE WINES |
Glass | Bottle |
| Torres Vina Sol Spain White Wine 2015 | 360 | 1,680 |
| Deinhard Green Label Riesling QBA | 1,750 | |
| Freixenet 150 Cordon Negro Cava | 1,750 | |
| Torres Fransola sauvignon blanc | 2,100 | |
| Cloudy Bay Sauvignon blanc | 2,300 | |
| Bodegas Langa Cava Reyes de Aragon Brut Nature N.V. | 1,600 | |
| Bodegas Langa,PI 3.1416 White | 1,680 | |
SHERRY |
Glass | Bottle |
| Osborne Sherry medium 750ml | 360 | 1,800 |
HOUSE SPECIALS |
Glass | Jar | |
| 西班牙特調水果酒 | Sangria | 280 | 1,300 |
| 亨利爵士 | Hendrick’s Gin Tonic | 280 | |
BEERS
| 西班牙 1906紅蓋啤酒復刻版 | 1906 Red Vintage Beer | 220 |
| 西班牙 六芒星啤酒 | Estrella Galicia Beer | 220 |
| 比利時 杜瓦啤酒 | Duvel | 250 |
| 比利時 豪格登啤酒 | Hoegaarden | 180 |
| 海尼根 | Heineken | 180 |
| 台灣金牌啤酒 | Taiwan Beer | 180 |
BEVERAGES
| 西班牙 冰河水/氣泡水 | Sparkling Water | 150 |
| 可樂/零卡可樂/七喜 | Coke/Coke Zero/ 7-up | 120 |
| 冰紅茶/冰咖啡 | Ice Tea/ Ice coffee | 120 |
| 美式咖啡 | Regular Coffee | 120 |
| 義式濃縮咖啡 | Expresso | 120 |
| 紅茶 | Dilmah black Tea | |
| 伯爵/甘菊 | Earl grey/Chamomile | 120 |
| 法國Granini 蘋果汁 | Granini Apple juice | 120 |
| 120 | ||
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»
Dessert 甜點 :
火焰焦糖布丁 Flamming crème brûlée |
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西班牙油條 Churros |
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冰淇淋派 Ice Cream Mud Pie |
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杏仁糖提拉米蘇 Turrón de Tiramisú |
Plus 10% service charge 以上餐飲均需加一成服務費
素食分類較多樣化，請不吝告訴服務人員您的需求。
If you have a food allergy, intolerance or sensitivity, please speak to your server.