NT$9,888 /5人份
| 2 glass wine NT$580/3 glass wine NT$780 加價選2杯/3杯 紅或白葡萄酒 | |||
Starters 前菜 |
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| 香料麵包佐蒜香起司醬 Homemade bread w/garlic cream cheese | |||
5 Soups 湯品 (選五) |
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| 西班牙漁夫湯 Seafood Soup | |||
| 松露濃湯 Truffle Mushroom Cream Soup | |||
5 Tapas 前菜(選五) |
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| 小酒館火腿盤 Cheese, Jamon iberico (Cebo), chorizo, salami | |||
| 香酥軟殼蟹 Deep Fried Soft Shell Crab | |||
| 臘腸白鯷魚烤薄餅 Pizza w/ choizo,white anchovies | |||
| 酥炸墨魚軟絲 Deep fried squid w/ Ink | |||
| 香蒜鮮蝦 Prawns in garlic sauce “Gambas al Ajillo" | |||
| 牛肉小串燒(美國) Beef Cho Cho (USA) | |||
2 Salads 沙拉 |
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| 燻鮭魚凱撒沙拉 Smoked Salmon Caesar Salad | |||
| 海島沙拉 Mixed Green Island Salad | |||
2 Main Course 雙主菜 |
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| 西班牙海鮮烤飯-大 Seafood Paella-L | |||
| & | |||
| (Choose 1 Meat Course) 任選 1 道肉類主餐 | |||
| 美國頂級冷藏肋眼牛排(兩人份)USDA Prime Ribeye (16oz ) | |||
| 或 or | |||
| 伊比利豬老饕 Iberian Pork of Tap Cap (12oz) | |||
任選5道甜點 & 咖啡 或 茶5 Dessert & Coffee or Tea |
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Plus 10% service charge 以上餐飲均需加一成服
«2023.04.15更新菜單»