NT$9,888 /5人份
| 2 glass wine NT$580/3 glass wine NT$780 加價選2杯/3杯 紅或白葡萄酒 | |||
| 麵包佐蒜香起司醬 Homemade bread w/garlic cream cheese | |||
5 Soups 湯品 (選五) |
|||
| 海鮮濃湯 Creamy Shrimp Bisque | |||
| 松露濃湯 Truffle Mushroom Cream Soup | |||
5 Tapas 前菜(選五) |
|||
| 小酒館火腿盤 Cheese, Jamon iberico (Cebo), chorizo, salami | |||
| 香酥軟殼蟹 Deep Fried Soft Shell Crab | |||
| 臘腸白鯷魚烤薄餅 Pizza w/ choizo,white anchovies | |||
| 焦化生食干貝Pan-Fried Scallop | |||
| 伊比利火腿可樂餅Jamón Ibérico Croquetas | |||
| 牛肉小串燒(美國) Beef Cho Cho (USA) | |||
2 Salads 沙拉 |
|||
| 燻鮭魚凱撒沙拉 Smoked Salmon Caesar Salad | |||
| 海島沙拉 Mixed Green Island Salad | |||
2 Main Course |
|||
| 西班牙海鮮烤飯-大 Seafood Paella-L | |||
| & | |||
| (Choose 1 Meat Course) 任選 1 道肉類主餐 | |||
| 美國頂級冷藏肋眼牛排16oz USDA Prime Ribeye 16oz | |||
| 或 or | |||
| 伊比利豬老饕 12oz Iberian Pork of Top Cap 12oz | |||
任選5道甜點 & 咖啡 或 茶5 Dessert & Coffee or Tea |
|||
Plus 10% service charge 以上餐飲均需加一成服
«2024.02.18更新菜單»