| 2 glass wine NT$580/3 glass wine NT$780 加價選2杯/3杯 紅或白葡萄酒 | |||
Starters |
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| 巧巴達麵包佐蒜香起司醬 Bread w/garlic cream cheese | |||
Soup 湯(Choose two選二) |
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| 松露濃湯 Truffle Mushroom Cream Soup | |||
| 西班牙漁夫湯 Seafood Soup | |||
Salad沙拉 (Choose one 選一) |
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| 燻鮭魚凱撒沙拉 Smoked Salmon Caesar Salad | |||
| 海島沙拉 Mixed Green Island Salad | |||
Hot Tapas前菜 (Choose two選二) |
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| 伊比利火腿佐蜜瓜Jamon Iberico(Cebo),Melon | |||
| 香蒜鮮蝦 Shrimps in garlic sauce “Gambas al Ajillo" | |||
| 焦化生食干貝 Pan-Fried Scallops | |||
| 香酥軟殼蟹 Deep Fried Soft Shell Crab | |||
| 酥炸墨魚軟絲 Deep Fried Squid w/Ink | |||
Main 主菜 (Choose one選一) |
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| 西班牙海鮮烤飯 Seafood Paella | NT$ 2899/2人 | ||
| 美國頂級冷藏肋眼牛排(兩人份) USDA Prime Ribeye 16oz | NT$ 4599/2人 | ||
| 美國頂級冷藏紐約牛排10oz & 大明蝦 2pcs | |||
| Grilled New York Steak Prime & King Prawn | NT$ 4599/2人 | ||
| 伊比利豬老饕 Iberian Pork of Top Cap | NT$ 4299/2人 | ||
| Dessert (Choose two) 任選二份甜點及飲料 | |||
| Choose one of recommended desserts | |||
| Coffee or Tea included | |||
Plus 10% service charge 以上餐飲均需加一成服務費
«2023.04.15更新菜單»