波特野菇烘蛋 | Tortilla (port wine ,mushroom,ham,egg,potato) | 280 |
香煎伊比利火腿佐蜜瓜(Cebo) | Pan-fried Melon jamon iberico/ Cognac(Seasonal) | 380 |
蒜味蘑菇 | Pan Fried Mushroom w/Garlic | 260 |
焦化生食干貝 | Pan-Fried Scallops,2pcs | 380 |
香蒜鮮蝦 | Shrimps in garlic sauce “Gambas al Ajillo" | 350 |
伊比利火腿可樂餅 | Jamon Iberico Croquetas | 280 |
酥炸軟殼蟹 | Deep Fried Soft Shell Crab, 2pcs | 280 |
燒烤小卷 | Grilled Baby Squids | 320 |
牛肉小串燒(美國) | Beef Cho Cho(U.S.A),5pcs | 350 |
松露脆薯條 | French fries w/truffle Aioli | 250 |
生氣的蛋 | Jamon iberico(Cebo) French fries ,sunny Eggs | 380 |
馬德里雞翅 | Chef Special Fried chicken wings | 260 |
酥炸墨魚軟絲 | Deep fried squids black batter | 320 |
蒜香臘腸蛤蜊 | Clams, garlic, Chorizo"Almejas con Chorizo" | 260 |
西班牙香腸鯷魚烤薄餅 | Pizza w/ chorizo and white anchovies | 350 |
Plus 10% service charge 以上餐飲均需加一成服務費
«2024.2.18更新菜單»